A fresh spicy dip
Submitted by Karen Stuckings
Spicy Prawn & Avocado Dip
A fresh spicy dip
Serving: 2
Ingredients
- 2 ripe avocados mashed
- 1 cup sour cream
- 1 chili finely chopped (this is to taste so if don't like it too spicy deseed and use less)
- 2 tsp semi dried coriander (if using fresh use a little more or is using dried add less)
- 2 Tsp lemon juice (this is to taste so more or less can be used)
- Salt & Pepper to taste
- 12-24 prawns chopped (chop as big or as little as you wish) optional
- Toasted bread and veg strips to serve
Instructions
- Mix avocado, sour cream, chili, coriander in a bowl.
- Add lemon juice and taste, adjust if needed.
- Add salt & pepper and taste, adjust if needed.
- Once happy with taste add your chopped prawns.
- Place in oven bag.
- Cover bottom of sc with water .
- Place foil to raise oven bag out of water.
- Twist top of oven bag and place into sc.
- Cook on high 1 1/2 hours.
- After cooking time carefully open bag and roll down sides.
- Serve in sc to keep warm
Notes
- If doing more then one dip use foil to make a wall to keep bags upright, saw method on internet. Browned cubed chicken would also go well.
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