Spicy Prawn & Avocado Dip

A fresh spicy dip

Submitted by Karen Stuckings

Spicy Prawn & Avocado Dip

A fresh spicy dip
No ratings yet
Serving: 2
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes


  • 2 ripe avocados mashed
  • 1 cup sour cream
  • 1 chili finely chopped (this is to taste so if don't like it too spicy deseed and use less)
  • 2 tsp semi dried coriander (if using fresh use a little more or is using dried add less)
  • 2 Tsp lemon juice (this is to taste so more or less can be used)
  • Salt & Pepper to taste
  • 12-24 prawns chopped (chop as big or as little as you wish) optional
  • Toasted bread and veg strips to serve


  • Mix avocado, sour cream, chili, coriander in a bowl.
  • Add lemon juice and taste, adjust if needed.
  • Add salt & pepper and taste, adjust if needed.
  • Once happy with taste add your chopped prawns.
  • Place in oven bag.
  • Cover bottom of sc with water .
  • Place foil to raise oven bag out of water.
  • Twist top of oven bag and place into sc.
  • Cook on high 1 1/2 hours.
  • After cooking time carefully open bag and roll down sides.
  • Serve in sc to keep warm


  • If doing more then one dip use foil to make a wall to keep bags upright, saw method on internet. Browned cubed chicken would also go well.

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