Spicy Pappardelle Vegetarian Pasta

Ingredients

4 tbsp extra virgin olive oil

6 garlic cloves, crushed

2 onions finely chopped (I used 1 brown onion and 2 small red onions)

2 celery sticks, finely chopped

3 x 400g tins chopped tomatoes (or 2 if you want it less saucy)

2 red chillies, deseeded and finely chopped (reduce the quantity if you want less spice)

250g chestnut mushrooms and

250g closed cup mushrooms, thickly sliced

I courgette diced

2 tsp Sriracha (hot chilli sauce) – OPTIONAL

2 tbsp tomato puree

1 tsp sugar

1 tbsp balsamic vinegar

Good big splash of red wine (optional but I do like to use wine when I cook lol)

1 tsp course ground black pepper and salt to taste

Fresh basil to garnish

600g Pappardelle pasta (or any pasta would do though I do use fresh)