Spicy Orange Bat Wings


October 27, 2015

Spicy Orange Bat Wings 0 0 5 0
  • Prep: 10 mins
  • Cook: 3 hrs
  • 10 mins

    3 hrs

    3 hrs 10 mins

  • Yields: 4 - 6


1 Cup Orange Marmalade

1/2 Cup Lime Juice

1 TBL Tabasco Sauce (Hot Sauce)

1 Clove Garlic (Crushed)

1 tsp Salt

12 Chicken Wings (Wing tips removed)


1Add marmalade, lime juice, sauce, garlic and salt to a bowl and mix until smooth.


3Add chicken and 1/2 the sauce to the slow cooker and toss until coated.


5Cook for 2 hrs on low and then turn wings over and coat with 1/2 of the left over sauce. (At this point you may want to drain the excess liquid from the slow cooker. Optional)


7Cook for another 1 & 1/2 hrs on low.


9Remove wings from slow cooker and place them on a greased baking tray, coating in the last of the sauce. Cook in hot oven until brown and starting to crisp.


11Remove from oven once browned and serve.


13* Adjust the sauce to suit your pallet. Add more for a hotter sauce.

Submitted by Denise Roberts


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