Spicy Orange Bat Wings
October 27, 2015
- Prep: 10 mins
- Cook: 3 hrs
3 hrs 10 mins
- Yields: 4 - 6
1Add marmalade, lime juice, sauce, garlic and salt to a bowl and mix until smooth.
3Add chicken and 1/2 the sauce to the slow cooker and toss until coated.
5Cook for 2 hrs on low and then turn wings over and coat with 1/2 of the left over sauce. (At this point you may want to drain the excess liquid from the slow cooker. Optional)
7Cook for another 1 & 1/2 hrs on low.
9Remove wings from slow cooker and place them on a greased baking tray, coating in the last of the sauce. Cook in hot oven until brown and starting to crisp.
11Remove from oven once browned and serve.
13* Adjust the sauce to suit your pallet. Add more for a hotter sauce.
Submitted by Denise Roberts
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.