Spicy Mexican Beef


April 17, 2015

Spicy Mexican Beef 0 0 5 0
  • Prep: 10 mins
  • Cook: 8 hrs
  • 10 mins

    8 hrs

    8 hrs 10 mins

  • Yields: Around 6


1kg beef brisket (or similar)

1 onion

1 green pepper

1 yellow pepper

3 tsp crushed garlic

8oz (225g) tomato paste

1/4 cup lime juice

1 tbsp coarse (or any) chilli powder

1/2 tsp cumin

1/4 tsp cayenne


1Chop the onion and peppers into large pieces and place into the slow cooker.

2Place beef on top and season with salt and pepper.

3Mix all other ingredients together in a bowl and spread on top of the beef.

4I usually baste a few times throughout cooking.

5Cook on low for around 8 hours then remove and shred the beef.

6(I remove the onion and peppers and reserve in a bowl at this point as not everyone in my family likes them but would leave them if I could)

7Return shredded beef to the sauce and mix to coat.

8Serve in burritos/tacos or with rice.

9It's as easy as that - enjoy!

Submitted by Tracey Ross


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