July 20, 2018
Sweet and smoky, with a nice hit of spice
5 hrs 20 mins
1/2 very large Kent
2 large onions - sliced thinly
4 very large potatoes - small cubes
2 L beef stock
2 large tablespoons minced garlic
1 - 1/2 tablespoons keens curry powder
1-1/2 tablespoons Clive’s of India curry powder
1/4 teaspoon chilli powder
Salt and pepper to taste
8 smoked bacon bones
1Add all ingredients together
2Cook on high, after half cooked take bacon bones out and blend until smooth
3Take as much meat off bones and shred with forks, then add to soup and mix through
4Add bones back to soup and take out when ready to serve
1Serve with cream (optional)
2Cook on high for 5hrs, don’t forget to taste
Submitted by Christie Williams
January 20, 2021
I made this with some substitutions and absolutely loved the outcome – with 11 small leftover tubs in the freezer!
– 2 small butternut pumpkins
– Malaysian meat curry powder -a hot and red curry powder
– Fried and diced 6 slices of s/cut bacon instead of the bacon bones
– Added a teaspoon of red chilli flakes and onion powder
April 15, 2019
April 14, 2019
So there’s 2 different curry powders?
April 5, 2019
There’s no ingredient missing?
Maybe your screen is glitching
Try refreshing as everything has it’s ingredients included
What is the ingredient that should be between the garlic and curry powder, it just says 1 – 1/2 but no ingredient. 🙂
January 23, 2019
What makes you think that?
January 20, 2019
Is there an ingredient missing between the garlic and curry powder?
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