Spicy curry, smoked bacon pumpkin soup


July 20, 2018

Spicy curry, smoked bacon pumpkin soup 5 0 5 1

Sweet and smoky, with a nice hit of spice

  • Prep: 20 mins
  • Cook: 5 hrs
  • 20 mins

    5 hrs

    5 hrs 20 mins


1/2 very large Kent

2 large onions - sliced thinly

4 very large potatoes - small cubes

2 L beef stock

2 large tablespoons minced garlic

1 - 1/2 tablespoons keens curry powder

1-1/2 tablespoons Clive’s of India curry powder

1/4 teaspoon chilli powder

Salt and pepper to taste

8 smoked bacon bones


1Add all ingredients together

2Cook on high, after half cooked take bacon bones out and blend until smooth

3Take as much meat off bones and shred with forks, then add to soup and mix through

4Add bones back to soup and take out when ready to serve


1Serve with cream (optional)

2Cook on high for 5hrs, don’t forget to taste

Submitted by Christie Williams


7 Reviews

Darren Comley

January 20, 2021

I made this with some substitutions and absolutely loved the outcome – with 11 small leftover tubs in the freezer!

I used:
– 2 small butternut pumpkins
– Malaysian meat curry powder -a hot and red curry powder
– Fried and diced 6 slices of s/cut bacon instead of the bacon bones
– Added a teaspoon of red chilli flakes and onion powder



April 14, 2019

So there’s 2 different curry powders?

There’s no ingredient missing?
Maybe your screen is glitching
Try refreshing as everything has it’s ingredients included


April 5, 2019

What is the ingredient that should be between the garlic and curry powder, it just says 1 – 1/2 but no ingredient. 🙂

What makes you think that?


January 20, 2019

Is there an ingredient missing between the garlic and curry powder?

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