May 14, 2015
1 kg stewing steak( sliced how you like it)
1 onion chopped
1 cup hot water , add a beef stock cube.
2 teaspoons minced garlic
1 medium sized sweet potato , thinly sliced
1/2 diced red capsicum
Chilli powder ( to your own taste, I added a teaspoon)
1/3 cup Hoisin sauce
Pasta ( I used large penne)
1Fry the onion , chilli and garlic and add to the SC.
2Add the meat , sweet potato,capsicum,water and hoisin sauce . Slow Cook on high about 2 hours or until meat is tender.
3Cook the pasta and add to the dish just before serving.
4Drizzle the Greek yoghurt over the meat ( can use sour cream ).
Submitted by Robyn Clark
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