Spicy Lamb and Vegetable soup

Ingredients

1kg Diced Lamb

4 diced large carrots

4 diced celery stalks

1 tin chickpeas, drained

2 tins diced tomatoes

1 tin condensed tomato soup

1 tin lentils

4 diced onions

2 cups sliced mushrooms

4 rashers diced bacon

2 cups dry pasta

8 cups beef stock

1 diced zucchini

2 tsp black mustard seeds

2 tsp cumin

2 tsp ground coriander seeds

4 tsp smokey paprika

2 gloves minced garlic

Salt/Pepper to taste