Spice Cake

Submitted by Felicity Barnett

Spice Cake

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Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings 12


  • 500g Plain flour (Gluten free)
  • 250g Coconut sugar or brown sugar
  • 2 tspns Bicarb soda
  • 2 tblspns Cinnamon
  • 1/4 tspn Cloves, ground 
  • 3 tspns Cardamom, ground 
  • 250g Honey
  • 200ml Milk (Lactose free)


  • 2 tblspns butter
  • Extra sugar


  • Mix all the dry ingredients together.
  • Warm milk in microwave and mix with honey.
  • Add the honey and milk to dry ingredients.
  • Stir well together.
  • (Optional - Grease tin with butter and sprinkle it with sugar)
  • Pour the mixture in the tin.
  • In slow cooker bowl place two egg rings and about 3cm of water.
  • Place tin on egg rings in slow cooker bowl.
  • Cook on high for 2.5hrs (5.5L Contempo sc).
  • Check the cake with a skewer, when the mixture doesn't stick to it, the cake is finished.
  • Put the cake on a wire rack to cool.


  • Egg, Gluten, Lactose and Soy free
  • This also works using regular flour and milk or your usual milk alternative if you need to be dairy free.
  • Can also be enjoyed served warm with butterscotch sauce and ice cream (for those that can have).

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