EmailTweet 12 Full-screen Spanish Frittata Eggs, Vegetarian March 6, 2018 Spanish Frittata 0 0 5 0 A twist on a Spanish omelette Prep: 10 mins Cook: 4 hrs 45 mins 10 mins 4 hrs 45 mins 4 hrs 55 mins Yields: 4 - 6 servings Ingredients3 small potatoes cut into 3 cm chunks (400 grams) 1 small onion cut into 1/4 and sliced (100 grams) 1/2 teaspoon whole fennel seeds 1/2 teaspoon ground cumin 1 teaspoon crushed garlic 2 teaspoons extra virgin olive oil (I just drizzled over top) Freshly ground black pepper and pink salt 200 grams grape tomatoes 40 grams sliced spinach 6 eggs (remove eggs from fridge 1 hour before needing) 1/4 cup sour cream 1/2 cup grated cheese Directions1Place potatoes, onion, spices, garlic and olive oil into sc 2Cook on high 3 hours or until potatoes are tender 3Remove mixture and drain if any liquid 4Line sc insert with baking paper 5Spread potato mixture over bottom 6Place grape tomatoes around evenly 7Spread spinach evenly 8Whip eggs and sour cream together and tip over mixture 9Tea towel under lid 10Cook on high 1 1/2 hours or until eggs set 11Sprinkle cheese over top 12Tea towel under lid 13Cook on high 15 minutes or until cheese has melted Notes 1This was cooked in a 3L slow cooker. 2Sliced capsicum can be added or any veg you like. 3The eggs are removed from fridge so they aren't as cold going into slow cooker. 4Serve with salad or chips for a meal. Submitted by Karen Stuckings close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...