Directions
1In a searing slow cooker (or fry pan) sear the onion and chorizo in oil for approx 5-10mins
2In slow cooker combine these with all other listed ingredients except the olives
3Cook on low for 5hrs
4Add olive and allow to cook for additional 30mins
5Serve with couscous
Notes
1This recipe, inspired by similar oven recipes, is a little spicy so for the little people in our house we just left the chorizo and olives off their plates when serving
2Low Carb friendly
3
4
Submitted by Paulene Christie
13 Reviews
Paulene @ Slow Cooker Central
October 19, 2020
Do you like other spicy sausages of that kind?
Lynn Leach
October 18, 2020
Not a Chorizo fan. Could Salami be substituted?
Paulene @ Slow Cooker Central
September 25, 2020
I’m sorry I didn’t see your comment until today Louisa. I would certainly recommend the longer on low if you get the time π But it can be sped up on high for some of it
Louisa
September 24, 2020
Hi Pauline
Short on time today … is it possible to cook 2hrs on high? Or wonβt it turn out the same?
Thanks so much again
Louisa π
Paulene @ Slow Cooker Central
May 22, 2020
Closer to 3hrs for breast fillets Louisa
Louisa
May 21, 2020
Hi my children only like chicken breast. If I used this how long do I cook it for?
Thanks so much
Lou
Marlene Zvaigzne
November 20, 2019
Made this for the family while babysitting last Friday. We had it with basmati rice. So easy and so totally delicious. Thank you.
Tanya Geisel
November 4, 2018
Loved this recipe, easy to do, added steamed green beans with the olives in the last 30 minutes. Next time thinking of adding some chillie flakes to give a bit more spiciest. Served with rice.
Tanya Carmichael
June 13, 2018
Such a versatile recipe. I used chicken breast and added garlic and green beans. We served this with rice. Was delicious!
Tanya Carmichael
June 13, 2018
I added some garlic and green beans and served with rice. Such a versatile recipe!
Sue
September 1, 2017
Served on rice. Lovely flavour.
Mel
July 15, 2017
Loved it! Easy and tasty. We ate it with oven baked chips!
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Judy Coombe
November 26, 2021
Made this and absolutely loved it. Added a cornflour slurry at the end to thicken it a bit. Served with rice.
Winner winner chicken dinner π π