SPAGHETTI STUFFED MEATBALL

Submitted by Donna Chugg

SPAGHETTI STUFFED MEATBALL

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Serving: 8
Prep Time 30 mins
Cook Time 4 hrs
Total Time 4 hrs 30 mins

Ingredients
 

  • 1 kg mince
  • 2 eggs
  • 1 C breadcrumbs
  • 2 Tbsp Worcester Sauce
  • 1 C Grated Cheese
  • Small onion finely chopped
  • 1/2 C Salsa
  • Salt/Pepper

Instructions
 

  • 1. Combine above ingredients well.
  • 2. Take an oven proof bowl and line with 2/3 of the mince mix.
  • 3. Fill cavity with two 420gm tins of spaghetti (can add cheese onion bacon ).
  • 4. Cover with last 1/3 of mince mix to complete the meatball.
  • 5. Put bowl in SC with lid and cook on high for 4 hrs.
  • 6. Serve covered with favourite sauce and grated Parmesan cheese if wanted.
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