Submitted by Liz Critcher
Spaghetti bolognaise
Ingredients
- 500 grams minced beef
- 1 onion, diced
- 1 capsicum, diced
- 1 zucchini, diced
- 2 tsp minced garlic
- 1 tsp dried Basil
- 1 tsp dried Thyme
- 1 tsp dried Oregano
- 1 tsp Mixed spice
- 1/4 cup Kecap manis
- 2 tablespoons of Parmesan cheese
- 2 tablespoons of Sugar
- 2 400g tins of chopped tomatoes
Instructions
- I brown my mince before adding to the slow cooker
- Add vegetables to slow cooker with mince, add all other ingredients
- Mix and cook on low for roughly 4-6 hours, depending on your slow cooker
- Serve on cooked pasta
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One of the best. I add whatever veggies I have and doesn’t affect the quality of this recipe
Patrice I’m thrilled to know you loved my spaghetti bolognaise recipe, my kids love it when I cook this so I’m so glad I submitted this recipe for others to try
What is ketchup manis?
Kecap manis 🙂 A sweet soy sauce available near the regular soy sauce in supermarkets
I’m going to try this but without the sugar or sweet soy sauce as I’m not a fan of too much sweetness in meals. But I might substitute the soy with a half cup of dry red wine Ann’s see how it turns out. ?