Spaghetti bolognaise

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July 25, 2021

Spaghetti bolognaise 5 0 5 1

Ingredients

500 grams minced beef

1 onion, diced

1 capsicum, diced

1 zucchini, diced

2 tsp minced garlic

1 tsp dried Basil

1 tsp dried Thyme

1 tsp dried Oregano

1 tsp Mixed spice

1/4 cup Ketchup manis

2 tablespoons of Parmesan cheese

2 tablespoons of Sugar

2 400g tins of chopped tomatoes

Directions

1I brown my mince before adding to the slow cooker

2Add vegetables to slow cooker with mince, add all other ingredients

3Mix and cook on low for roughly 4-6 hours, depending on your slow cooker

4Serve on cooked pasta

Submitted by Liz Critcher

00:00

2 Reviews

Liz Critcher

January 2, 2022

Patrice I’m thrilled to know you loved my spaghetti bolognaise recipe, my kids love it when I cook this so I’m so glad I submitted this recipe for others to try

Patrice

August 4, 2021

One of the best. I add whatever veggies I have and doesn’t affect the quality of this recipe

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