Spaghetti bolognaise

Submitted by Liz Critcher

Spaghetti bolognaise

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  • 500 grams minced beef
  • 1 onion, diced
  • 1 capsicum, diced
  • 1 zucchini, diced
  • 2 tsp minced garlic
  • 1 tsp dried Basil
  • 1 tsp dried Thyme
  • 1 tsp dried Oregano
  • 1 tsp Mixed spice
  • 1/4 cup Kecap manis
  • 2 tablespoons of Parmesan cheese
  • 2 tablespoons of Sugar
  • 2 400g tins of chopped tomatoes


  • I brown my mince before adding to the slow cooker
  • Add vegetables to slow cooker with mince, add all other ingredients
  • Mix and cook on low for roughly 4-6 hours, depending on your slow cooker
  • Serve on cooked pasta

5 thoughts on “Spaghetti bolognaise”

  1. Patrice I’m thrilled to know you loved my spaghetti bolognaise recipe, my kids love it when I cook this so I’m so glad I submitted this recipe for others to try

  2. Patricia Silsby

    I’m going to try this but without the sugar or sweet soy sauce as I’m not a fan of too much sweetness in meals. But I might substitute the soy with a half cup of dry red wine Ann’s see how it turns out. ?

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