Spaghetti Bol Garlic Bread

Spaghetti Bol Garlic Bread


February 17, 2015

  • Prep: 10 mins
  • Cook: 3 hrs
  • Yields: 4-6


Any Left over Spaghetti Bolognaise,

Garlic Bread,

Mozzorrella Cheese.


1Line slow cooker with baking paper.

2Place garlic bread butter side facing the edges & bottom of slow cooker, firmly, leaving no gaps.

3Spoon or pour in pre-cooked/leftover spag bol to near top,

4Leaving room to top with mozzarella cheese.

5Cook for 3-4 hours on Low

Submitted by Sheree O'Brien


1 Review

Darren Comley

December 1, 2018

This was really nice and there’s loads of potential as I had to make this one family friendly… No chilli, chorizo or salami which would make this great recipe rock!

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