Submitted by Sheree O’Brien
Spaghetti Bol Garlic Bread
- Any Left over Spaghetti Bolognaise,
- Garlic Bread,
- Mozzorrella Cheese.
- Line slow cooker with baking paper.
- Place garlic bread butter side facing the edges & bottom of slow cooker, firmly, leaving no gaps.
- Spoon or pour in pre-cooked/leftover spag bol to near top,
- Leaving room to top with mozzarella cheese.
- Cook for 3-4 hours on Low
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