Spaghetti Bol Garlic Bread

Submitted by Sheree O’Brien

Spaghetti Bol Garlic Bread

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Serving: 4
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes


  • Any Left over Spaghetti Bolognaise,
  • Garlic Bread,
  • Mozzorrella Cheese.


  • Line slow cooker with baking paper.
  • Place garlic bread butter side facing the edges & bottom of slow cooker, firmly, leaving no gaps.
  • Spoon or pour in pre-cooked/leftover spag bol to near top,
  • Leaving room to top with mozzarella cheese.
  • Cook for 3-4 hours on Low

1 thought on “Spaghetti Bol Garlic Bread”

  1. This was really nice and there’s loads of potential as I had to make this one family friendly… No chilli, chorizo or salami which would make this great recipe rock!

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