Spaghetti and Meatballs

Submitted by sarah smith

Spaghetti and Meatballs

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Serving: 5
Prep Time 15 mins
Cook Time 8 hrs
Total Time 8 hrs 15 mins

Ingredients
 

  • 1 kg beef mince
  • 1 onion diced
  • 2 cloves garlic crushed
  • I carrot grated
  • 1 cup bread crumbs
  • 2 eggs
  • Italian herb mix
  • Tomato or Chilli sauce (as much as you like)
  • Worchtershire sauce as much as u like
  • two jars of your favorite spaghetti sauce

Instructions
 

  • I normally cook this on high starting at 9 am
  • Place two jars of spaghetti sauce in slow cooker
  • Turn on to high cook till hot normally 2 hours
  • Mix all other ingredients in a mixing bowl if mixture is still a little to wet add more bread crumbs
  • Roll in to balls place in fridge till sauce is ready
  • At about 11 add all meatballs making sure they are all covered in sauce
  • If u have some sitting out of the sauce just spoon sauce over them
  • Leave to cook till around 5 without stiring this is important do not stir other wise your meatballs will fall apart 😉
  • 15 mins befor your ready to serve cook your pasta on stove
  • Serve with parmasan cheese
  • Happy eating hope u all enjoy 🙂
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