Directions
1I normally cook this on high starting at 9 am
2Place two jars of spaghetti sauce in slow cooker
3Turn on to high cook till hot normally 2 hours
4
5Mix all other ingredients in a mixing bowl if mixture is still a little to wet add more bread crumbs
6Roll in to balls place in fridge till sauce is ready
7At about 11 add all meatballs making sure they are all covered in sauce
8If u have some sitting out of the sauce just spoon sauce over them
9Leave to cook till around 5 without stiring this is important do not stir other wise your meatballs will fall apart 😉
1015 mins befor your ready to serve cook your pasta on stove
11Serve with parmasan cheese
12
13Happy eating hope u all enjoy 🙂
Submitted by sarah smith
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