EmailTweet 12 Full-screen Spaghetti and Meatballs Italian, Mince September 28, 2014 Spaghetti and Meatballs 0 0 5 0 Prep: 15 mins Cook: 8 hrs 15 mins 8 hrs 8 hrs 15 mins Yields: 5-7 Ingredients1 kg beef mince 1 onion diced 2 cloves garlic crushed I carrot grated 1 cup bread crumbs 2 eggs Italian herb mix Tomato or Chilli sauce (as much as you like) Worchtershire sauce as much as u like two jars of your favorite spaghetti sauce Directions1I normally cook this on high starting at 9 am 2Place two jars of spaghetti sauce in slow cooker 3Turn on to high cook till hot normally 2 hours 4 5Mix all other ingredients in a mixing bowl if mixture is still a little to wet add more bread crumbs 6Roll in to balls place in fridge till sauce is ready 7At about 11 add all meatballs making sure they are all covered in sauce 8If u have some sitting out of the sauce just spoon sauce over them 9Leave to cook till around 5 without stiring this is important do not stir other wise your meatballs will fall apart 😉 1015 mins befor your ready to serve cook your pasta on stove 11Serve with parmasan cheese 12 13Happy eating hope u all enjoy 🙂 Submitted by sarah smith close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...