Submitted by Kelly Hicks
Sour cream and chives potato and cauliflower bake
Serving: 6
Ingredients
- 6-8 potatoes
- 1/4 head of cauliflower
- 1 small onion
- 1 cup of grated cheese
- 1 250ml tub of sour cream
- 1 packet of cream of chicken soup
- 250ml of water
- 1 table spoon of chives
- 1 table spoon of garlic powder
- 1 tablespoon of onion powder
Instructions
- Wash and slice potato, cauliflower and onion and put into a layer of each in the slow cooker.
- Repeat until all used.
- Mix the packet of cream of chicken soup, 250ml of water, table spoon of chives, table spoon of garlic powder, tablespoon of onion powder and sour cream in a measuring cup and pour over.
- Cook for 5 hours on low
- Mine was added to the oven to brown up a little.
- Enjoy
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This was so easy and delicious . Completely devoured by the family that it will be a regular side dish. Next time I might reduce onion powder and garlic slightly, although lovely just to maybe not be so strong.