Snoz Pasta – kid friendly


February 18, 2016

Snoz Pasta – kid friendly 5 0 5 1
  • Prep: 10 mins
  • Cook: 6 hrs 30 mins
  • 10 mins

    6 hrs 30 mins

    6 hrs 40 mins

  • Yields: 4 adult servings and 2 kids servings


3 large sticks of celery cut up

2 medium carrots diced

1 medium brown onion

1 1/2 table spoons garlic

1 table spoon tomato paste

1 jar pasta sauce

2 tins diced tomatoes

8 sausages (par boiled - best for cutting up and removing skins)

6 mushrooms

1 cup frozen peas

Salt and pepper


1Put pasta sauce, tinned tomatoes, garlic and tomato paste into slow cooker and stir until combined

2Add in celery, carrots and onions and stir

3Cut up par boil and skinned sausages into 2cm chunks (I do the sausages and bed the night before and put in containers to throw in the next day) and stir into sauce

4Add salt and pepper to taste

5Put on low for 6/7 hours.

6I add in my mushrooms and peas an hour before serving.

7Use any pasta - I cook separate as I don't think it cooks as good in slow cooker.

8And you will be the best mummy in the world with this one.

Submitted by Kendall Bermingham


2 Reviews


April 9, 2017

Delicious & easy to make for a big crowd. I’ve made it twice now- & the second time added 1/2 pottle of cream cheese just before serving to give it a creamy variation. Thanks for sharing

Madeleine Tunstall

May 29, 2016

This looks yummy. Do you use thin or thick sausages?

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