Submitted by Angela
Smokey BBQ meatballs
Ingredients
- 1 medium onion
- 1 clove of garlic
- 500g hamburger mince
- 1 egg
- 1.5 tablespoons of parmasan cheese
- 1 tablespoon chopped parsley
- 1 tablespoon chopped oregano
- handful of chopped chives
- salt
- 1 jar of Masterfoods Smokey BBQ meatballs
Instructions
- Put parsley, oregano, chives,garlic and onion into a food processor until chopped fine
- Add this to the mince along with egg, cheese and salt for seasoning.
- Form mixture into balls
- Brown meatballs (I have a sunbeam sear and cook so just did it in there)
- Place meatballs in slow cooker and add jar of Masterfoods Smokey BBQ meatballs. Add approximately a quarter of a jar of water to capture any left over Smokey BBQ sauce. Gently stir.
- Cook on low for about 6 hours. Serve with rice...DELICIOUS!
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This is soooo good! Had it on fresh hotdog buns with salade, so yummy!