Smokey BBQ meatballs


April 14, 2015

Smokey BBQ meatballs 5 0 5 1
  • Cook: 6 hrs
  • 6 hrs

    6 hrs


1 medium onion

1 clove of garlic

500g hamburger mince

1 egg

1.5 tablespoons of parmasan cheese

1 tablespoon chopped parsley

1 tablespoon chopped oregano

handful of chopped chives


1 jar of Masterfoods Smokey BBQ meatballs


1Put parsley, oregano, chives,garlic and onion into a food processor until chopped fine

2Add this to the mince along with egg, cheese and salt for seasoning.

3Form mixture into balls

4Brown meatballs (I have a sunbeam sear and cook so just did it in there)

5Place meatballs in slow cooker and add jar of Masterfoods Smokey BBQ meatballs. Add approximately a quarter of a jar of water to capture any left over Smokey BBQ sauce. Gently stir.

6Cook on low for about 6 hours. Serve with rice...DELICIOUS!

Submitted by Angela


1 Review

Wendy Paulsen

October 1, 2016

This is soooo good! Had it on fresh hotdog buns with salade, so yummy!

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