Slow Cooked Steak and Mushroom Pie

Submitted by Imogen Bizilis

Slow Cooked Steak and Mushroom Pie

5 from 1 vote
Serving: 4
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes


  • 500g diced Casserole Beef,
  • 1 diced Onion,
  • 200g chopped Swiss Brown Mushrooms,
  • 1 1/2 cup Beef Stock,
  • Salt, Pepper,
  • splash of Worcestershire sauce,
  • Corn Flour or Gravox to thicken,
  • Puff Pastry


  • Put beef, onion, mushrooms, stock, Worcestershire sauce, salt and pepper in slow cooker
  • Cook on low for 5 hours or until meat is tender.
  • Take lid off slow cooker and turn on high
  • Add the corn flour or gravox to the slow cooker and stir.
  • Leave cooking on high until sauce thickens, remove some liquid if necessary.
  • Cool pie filling.
  • Grease pie tin and line with pasty
  • Add chilled pie filling to pastry crust.
  • Top pie with pastry and crimp edges.
  • Brush pastry with egg wash and bake till golden.

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