Name: Slow Cooked Steak and Mushroom Pie
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Ingredients: 500g diced Casserole Beef,; 1 diced Onion,; 200g chopped Swiss Brown Mushrooms,; 1 1/2 cup Beef Stock,; Salt, Pepper,; splash of Worcestershire sauce,; Corn Flour or Gravox to thicken,; Puff Pastry

Submitted by Imogen Bizilis

Slow Cooked Steak and Mushroom Pie

5 from 1 vote

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Serving: 4

Prep Time 20

Cook Time 6

Total Time 6 20

Ingredients

500g diced Casserole Beef,
1 diced Onion,
200g chopped Swiss Brown Mushrooms,
1 1/2 cup Beef Stock,
Salt, Pepper,
splash of Worcestershire sauce,
Corn Flour or Gravox to thicken,
Puff Pastry

Instructions

Put beef, onion, mushrooms, stock, Worcestershire sauce, salt and pepper in slow cooker
Cook on low for 5 hours or until meat is tender.
Take lid off slow cooker and turn on high
Add the corn flour or gravox to the slow cooker and stir.
Leave cooking on high until sauce thickens, remove some liquid if necessary.
Cool pie filling.
Grease pie tin and line with pasty
Add chilled pie filling to pastry crust.
Top pie with pastry and crimp edges.
Brush pastry with egg wash and bake till golden.