Slow cooker Wild Duck

Submitted by Grace Henley

Slow cooker Wild Duck

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Serving: 4
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes


  • Plump Wild Duck
  • Salt
  • Pepper


  • Prepare and clean duck, place in slow cooker on low.
  • Season with salt and pepper and leave to cook on low for approx 7-8 hrs.
  • No need for any extra oil, or water and it creates its on juices to cook in.
  • Don't use frozen duck, ensure it is thawed before cooking.
  • With the juices left in the slow cooker after you remove cooked Duck, you can make a beautiful gravy using the flour method.

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