Slow Cooker Turkey Meat Loaf

Submitted by Porcelain

Slow Cooker Turkey Meat Loaf

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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes


  • 3 eggs
  • 3/4 cup milk
  • 3 cup seasoned bread crumbs
  • 2 teaspoons ground onion
  • 2 teaspoon salt
  • 3 pounds ground turkey
  • 2 cups ketchup
  • 2 cups bbq sauce
  • 3 tablespoons brown sugar
  • 2 teaspoons honey mustard
  • 3 teaspoon Worcestershire sauce


  • Combine eggs, milk, bread crumbs, onion, and salt in a large bowl.
  • Crumble ground turkey over mixture and stir well to combine.
  • Shape into a round loaf; place in slow cooker.
  • Cover and cook on Low 5 to 6 hours. Or until a meat thermometer reads 160 degrees F (71 degrees C)
  • Halfway through cooking you should drain the grease, or add potatoes to soak it up. (I made this without potatoes will be trying it with potatoes next time.)
  • Whisk ketchup, bbq sauce, brown sugar, mustard, and Worcestershire sauce in a small bowl; pour sauce over meat loaf. Return to slow cooker and cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting.

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