1Combine eggs, milk, bread crumbs, onion, and salt in a large bowl.
2Crumble ground turkey over mixture and stir well to combine.
3Shape into a round loaf; place in slow cooker.
4Cover and cook on Low 5 to 6 hours. Or until a meat thermometer reads 160 degrees F (71 degrees C)
5Halfway through cooking you should drain the grease, or add potatoes to soak it up. (I made this without potatoes will be trying it with potatoes next time.)
6Whisk ketchup, bbq sauce, brown sugar, mustard, and Worcestershire sauce in a small bowl; pour sauce over meat loaf. Return to slow cooker and cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting.