Submitted by Jo’ Prentice
Slow Cooker Turkey Chilli
Serving: 8
Ingredients
- 250 grams Turkey mince,
- 2 4oo gram tins of Red Kidney beans ( drained)
- 2 400 gram tins of tomatoes,
- 1 sachet of chilli con Carne seasoning mix,
- 125 gram bottle of Jalopeno Chillies (drained)
- 1/3 Botttle of Passata (Tomato ) sauce,
- 1 onion peeled and chopped,
- 1 cup (250ml) water
Instructions
- In your Slow Cooker combine all ingredients
- You can leave out the Jalopeno's if liked
- Cook on low 3-4hrs
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