Slow Cooker Salmon and Fennel

Submitted by Lynette Drohomyretskyy

Slow Cooker Salmon and Fennel

No ratings yet
Serving: 2
Prep Time 30 mins
Cook Time 1 hr 30 mins
Total Time 2 hrs

Ingredients
 

  • 2 salmon steaks
  • 1 fennel bulb, sliced
  • 1tsp fennel seeds
  • Salt & pepper
  • 1/2 cup white wine
  • 1/2 cup fish stock
  • 1/2 cup sour cream

Instructions
 

  • Place fennel and salmon in slow cooker. On stovetop, bring wine, stock, cream and fennel seeds to boil. Boil until reduced by half then pour over salmon. Mine was done in 1 1/2 hours in my small slow cooker.
  • I have also tried a quick version of this recipe by simply placing all ingredients straight in slow cooker and cooking a bit longer. It was nice but I think reducing the sauce first and cooking the fish faster was better.
  • Adapted to suit SC by a recipe from Sally Fallon's Nourishing Traditions Cookbook.
Tried this recipe?Let us know how it was!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top