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Slow Cooker Salmon and Fennel

  

October 15, 2015

Slow Cooker Salmon and Fennel 0 0 5 0
  • Prep: 30 mins
  • Cook: 1 hr 30 mins
  • 30 mins

    1 hr 30 mins

    2 hrs

  • Yields: 2-3

Ingredients

2 salmon steaks

1 fennel bulb, sliced

1tsp fennel seeds

Salt & pepper

1/2 cup white wine

1/2 cup fish stock

1/2 cup sour cream

Directions

1Place fennel and salmon in slow cooker. On stovetop, bring wine, stock, cream and fennel seeds to boil. Boil until reduced by half then pour over salmon. Mine was done in 1 1/2 hours in my small slow cooker.

2

3I have also tried a quick version of this recipe by simply placing all ingredients straight in slow cooker and cooking a bit longer. It was nice but I think reducing the sauce first and cooking the fish faster was better.

4

5Adapted to suit SC by a recipe from Sally Fallon's Nourishing Traditions Cookbook.

Submitted by Lynette Drohomyretskyy

00:00

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