Slow Cooker Plum Jam
January 2, 2015
- Prep: 30 mins
- Cook: 4 hrs
4 hrs 30 mins
12.5kg blood plums (That's the variety I chose)
3Zest and juice of one lemon
41/2 cup water
51x 50g pack Jamsetta.
7Cut plums into quarters and remove stones.
8Add plums, sugar, lemon & zest and water to the slow cooker.
93hrs on high with the lid on, stirring occasionally; 1hr on low, lid off stirring occasionally.
10Blend (I like it smooth and thick v's chunky).
11Jamsetta is optional, makes it set thicker. I got a cup, used half of the jamsetta pack & some of the pured fruit to mix and added it in. Bottled it up and done!
Submitted by Kate Armstrong
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