Slow Cooker Lemonade with added Tang


January 17, 2015

Slow Cooker Lemonade with added Tang 0 0 5 0
  • Prep: 10 mins
  • Cook: 1 hr
  • 10 mins

    1 hr

    1 hr 10 mins

  • Yields: 6-8


8 cups water (if want fizzy use 1 cup plain water for syrup, and 7 cups soda water)

1 and 3/4 cups white sugar

1 cup freshly squeezed lemon juice

1/2 cup freshly squeezed lime juice


1In sc combine 1 cup of water and sugar place on high stirring every now and again, until sugar has dissolved.(You can infuse the syrup with a fresh sprig of Mint if u like) 1-1.5 hrs.

2Once sugar has dissolved turn off and leave to cool.

3When completely cool add remaining 7 cups of water, lemon and lime juice.

4Taste if needs more sugar or more lemon, then add a little more. Once tasted pour into a large glass jug and refrigerate till chilled.

5Serve with ice cubes and a slice of lemon or lime, or drop frozen grapes in.



Submitted by Cheryl Barrett


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