Submitted by Cindy Reams
Slow cooker chilli
Serving: 1
Ingredients
- 2 15 ounce cans of kidney beans rinsed and drained.
- 1 lb ground beef browned, drained
- 1/2 lb hot sausage casings removed, browned and drained
- 1 quart spaghetti sauce
- 1 browned onion
- 12 ounce can cola
- 1 can drained mushrooms
- 1-3 cups fresh tomatoes
Instructions
- Brown meat and onion.
- Drain fats
- Dump everything into slow cooker.
- Cook on LOW 6-8 hours
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No chilli or spices??
I’m guessing the spice may be coming from the hot sausages in Cindy’s recipe perhaps? 🙂