Slow Cooker Chicken Tortilla Soup

Submitted by Julie Goodman

Slow Cooker Chicken Tortilla Soup

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Serving: 8
Prep Time 30 mins
Cook Time 6 hrs
Total Time 6 hrs 30 mins

Ingredients
 

  • 1 pound ( 454 g ) boneless, skinless chicken breasts
  • 1 can ( 28oz/796ml ) diced tomatoes
  • 1/2 cup chopped onion
  • 1 oz finely chopped green thai chili peppers
  • 3 cloves garlic, minced
  • 1 carton ( 900 ml ) chicken broth
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1/2 teaspoon black pepper
  • 1 whole bay leaf
  • 10 oz frozen corn
  • 1/2 black beans, rinsed and drained

Instructions
 

  • Combine all ingredients ( except chicken )in slow cooker, stir to mix well. Submerge chicken breasts so they are covered in the liquid.
  • Cover and cook High for 4-6 hours OR Low 6-8 hours
  • Remove chicken breasts, shred, return to cooker and mix through.
  • Serve garnished with your choice of sour cream, fresh chopped chives, grated cheese, sliced avocado, or baked tortilla strips.
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