Slow Cooker Chicken Tortilla Soup


October 28, 2015

Slow Cooker Chicken Tortilla Soup 0 0 5 0
  • Prep: 30 mins
  • Cook: 6 hrs
  • 30 mins

    6 hrs

    6 hrs 30 mins

  • Yields: 8


1 pound ( 454 g ) boneless, skinless chicken breasts

1 can ( 28oz/796ml ) diced tomatoes

1/2 cup chopped onion

1 oz finely chopped green thai chili peppers

3 cloves garlic, minced

1 carton ( 900 ml ) chicken broth

1 tablespoon ground cumin

1 tablespoon chili powder

1/2 teaspoon black pepper

1 whole bay leaf

10 oz frozen corn

1/2 black beans, rinsed and drained


1Combine all ingredients ( except chicken )in slow cooker, stir to mix well. Submerge chicken breasts so they are covered in the liquid.


3Cover and cook High for 4-6 hours OR Low 6-8 hours

4Remove chicken breasts, shred, return to cooker and mix through.

5Serve garnished with your choice of sour cream, fresh chopped chives, grated cheese, sliced avocado, or baked tortilla strips.

Submitted by Julie Goodman


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