EmailTweet 5 Full-screen Slow Cooker Chicken Tortilla Soup Soup October 28, 2015 Slow Cooker Chicken Tortilla Soup 0 0 5 0 Prep: 30 mins Cook: 6 hrs 30 mins 6 hrs 6 hrs 30 mins Yields: 8 Ingredients1 pound ( 454 g ) boneless, skinless chicken breasts 1 can ( 28oz/796ml ) diced tomatoes 1/2 cup chopped onion 1 oz finely chopped green thai chili peppers 3 cloves garlic, minced 1 carton ( 900 ml ) chicken broth 1 tablespoon ground cumin 1 tablespoon chili powder 1/2 teaspoon black pepper 1 whole bay leaf 10 oz frozen corn 1/2 black beans, rinsed and drained Directions1Combine all ingredients ( except chicken )in slow cooker, stir to mix well. Submerge chicken breasts so they are covered in the liquid. 2 3Cover and cook High for 4-6 hours OR Low 6-8 hours 4Remove chicken breasts, shred, return to cooker and mix through. 5Serve garnished with your choice of sour cream, fresh chopped chives, grated cheese, sliced avocado, or baked tortilla strips. Submitted by Julie Goodman close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...