June 3, 2016
A traditional Cordon Bleu slow cooker style. Juicy tender mouth watering parcels sure to entertain your tastebuds.
1 hr 45 mins
800g skinless chicken thigh/breast
~100g thin sliced ham of choice
~80g sliced Swiss cheese
1 1/2 cups panko bread crumbs
1 teaspoon cracked black pepper
4 teaspoons Tuscan seasoning
1Lay one piece of chicken on a sheet of baking paper
2Overlay one sheet of baking paper
3Using a food mallet, flatten chicken to a thickness of 1/2-1/4 cm
4** see video link **
5Reusing sheets, repeat till all chicken is adequately flattened
6Place one slice of ham over each chicken piece
7Place one slice of cheese over each ham slice
8Roll each individual piece and fasten with two or more toothpicks
9Lightly grease cooker insert
10Turn cooker on HIGH
11In a bowl crack egg and quickly mix egg but not over whisk it
12In a separate bowl, combine panko, pepper and Tuscan seasoning
13Brush each chicken roll with egg
14Put into panko mix and coat by rolling/sprinkling
15Place rolls into greased warmed cooker and cook for 1hour 45 minutes on HIGH
16*note. Cooker times will vary, I used a 7 litre Breville for this delight
17Serve with a selection of fresh vegetables.
Submitted by Simon Christie
Just with itself .. reworded now to make clearer 🙂
In a bowl crack egg and combine what ?? Sounds lovely x
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