Directions
1Brown mince in large pan.
2Add garlic clove and saute for another minute.
3Drain fat from meat.
4Add crushed tomatoes, basil, salt and pepper.
5Add 1 cup water.
6In a bowl combine cottage cheese, egg, mozzarella cheese (keeping cup aside), parmesan and parsley.
7Grease your slow cooker.
8Pour 1 cup of meat sauce into slow cooker.
9Put a layer of pasta.
10Spread 1/2 of the cheese mixture on top of pasta.
11Repeat layering
12Place one last row of noodles on top of cheese mixture
13Cover with remaining sauce.
14Cook on LOW for 4 hours
15Add remaining cheese.
16Cook for an additional 10-20 minutes so that the cheese melts.
note
1This was done in a 5.5L and would easily feed a family of 4 with nothing else as a side.
2I made a double meat mixture and froze half.
Submitted by Karen Stuckings
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