EmailTweet 6 Full-screen Slow Cooker American Lasagna Italian, Mince September 5, 2014 Slow Cooker American Lasagna 0 0 5 0 Prep: 15 mins Cook: 4 hrs 15 mins 15 mins 4 hrs 15 mins 4 hrs 30 mins Yields: 4 Ingredients1lb ground mince (452gms) I just used 500gms 1 minced garlic clove 24 oz can crushed tomatoes (680gms) 12 oz of cottage cheese (340gms) 12 oz Farfalle noodles (bowtie) (340gms) can use any pasta or lasagne sheets 8 oz shredded mozzarella 1 egg 1 cup water ½ cup parmesan cheese 2 Tbsp parsley 1 Tbsp basil Salt & pepper to taste Directions1Brown mince in large pan. 2Add garlic clove and saute for another minute. 3Drain fat from meat. 4Add crushed tomatoes, basil, salt and pepper. 5Add 1 cup water. 6In a bowl combine cottage cheese, egg, mozzarella cheese (keeping cup aside), parmesan and parsley. 7Grease your slow cooker. 8Pour 1 cup of meat sauce into slow cooker. 9Put a layer of pasta. 10Spread 1/2 of the cheese mixture on top of pasta. 11Repeat layering 12Place one last row of noodles on top of cheese mixture 13Cover with remaining sauce. 14Cook on LOW for 4 hours 15Add remaining cheese. 16Cook for an additional 10-20 minutes so that the cheese melts. note 1This was done in a 5.5L and would easily feed a family of 4 with nothing else as a side. 2I made a double meat mixture and froze half. Submitted by Karen Stuckings close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...