Directions

1Brown mince in large pan.

2Add garlic clove and saute for another minute.

3Drain fat from meat.

4Add crushed tomatoes, basil, salt and pepper.

5Add 1 cup water.

6In a bowl combine cottage cheese, egg, mozzarella cheese (keeping cup aside), parmesan and parsley.

7Grease your slow cooker.

8Pour 1 cup of meat sauce into slow cooker.

9Put a layer of pasta.

10Spread 1/2 of the cheese mixture on top of pasta.

11Repeat layering

12Place one last row of noodles on top of cheese mixture

13Cover with remaining sauce.

14Cook on LOW for 4 hours

15Add remaining cheese.

16Cook for an additional 10-20 minutes so that the cheese melts.

note

1This was done in a 5.5L and would easily feed a family of 4 with nothing else as a side.

2I made a double meat mixture and froze half.