Slow Cooked Venison

Submitted by Danielle Atkinson

Slow Cooked Venison

No ratings yet
Serving: 4
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes


  • 500g diced venison
  • 1/4 C flour
  • pinch of salt
  • pinch of ground black pepper
  • 1 tbsp olive oil
  • 2 tbsp Worcestershire sauce
  • 3 tbsp cranberry sauce
  • 1 tsp minced garlic
  • 1/4 C of your favourite BBQ sauce
  • 2 tbsp soy sauce
  • 1 brown onion sliced
  • 1 can of diced tomatoes


  • Coat the venison with flour, salt and pepper.
  • Heat oil in a pan and brown off the venison.
  • Put into slow cooker.
  • Mix the Worcestershire sauce, cranberry sauce, minced garlic, soy sauce, BBQ sauce pour on top of the venison.
  • Add tomatoes and onion.
  • Stir. Cook on low for 8 hours.
  • Serve with creamy mashed potatoes, kumara and garlic mash or rice.
  • Our family favourite is to put the mixture into pies.

1 thought on “Slow Cooked Venison”

  1. Barbara Parkinson

    Never cooked or tried Venison (Deer) before today ,I doubled all the ingredients as I had a lot of Venison to cook tried this out for my son it looked and smelt so good i couldn’t resist trying it well it’s absolutely yummy,very tender I’m really happy with this recipe ?????

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top