Submitted by Danielle Atkinson
Slow Cooked Venison
Serving: 4
Ingredients
- 500g diced venison
- 1/4 C flour
- pinch of salt
- pinch of ground black pepper
- 1 tbsp olive oil
- 2 tbsp Worcestershire sauce
- 3 tbsp cranberry sauce
- 1 tsp minced garlic
- 1/4 C of your favourite BBQ sauce
- 2 tbsp soy sauce
- 1 brown onion sliced
- 1 can of diced tomatoes
Instructions
- Coat the venison with flour, salt and pepper.
- Heat oil in a pan and brown off the venison.
- Put into slow cooker.
- Mix the Worcestershire sauce, cranberry sauce, minced garlic, soy sauce, BBQ sauce pour on top of the venison.
- Add tomatoes and onion.
- Stir. Cook on low for 8 hours.
- Serve with creamy mashed potatoes, kumara and garlic mash or rice.
- Our family favourite is to put the mixture into pies.
Tried this recipe?Scroll Down To Share What You Think
Never cooked or tried Venison (Deer) before today ,I doubled all the ingredients as I had a lot of Venison to cook tried this out for my son it looked and smelt so good i couldn’t resist trying it well it’s absolutely yummy,very tender I’m really happy with this recipe ?????