July 21, 2015
1/4 cup of honey
2tsp garlic powder
8 skinless franks
1Mix the mince, honey, garlic powder, some bbq sauce and egg together. Roll some of the mince into a oval shape with a slice of cheese in the middle.
2Cover the top with some bbq sauce bacon strips and cheese.
3Take franks and cut them up into 3's using the ends for heads make a slight cut to make the mouth so it will open while cooking. With the rest cut into half to make legs and tails.
4Line the slow cooker with baking paper.
5Cook on high for 1.5 hrs with tea towel under the lid.
6You can also add more cheese once finished and put into oven for 15min to brown up.
Submitted by kylie-louise arnold
Your review ...
All fields are required to submit a review.
Save my name, email, and website in this browser for the next time I comment.
Notify me of new posts by email.