Slow Cooked Turtle

Submitted by kylie-louise arnold

Slow Cooked Turtle

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Serving: 4
Prep Time 25 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 55 minutes


  • 500g mince
  • 1/4 cup of honey
  • 2tsp garlic powder
  • 1 egg
  • 8 skinless franks
  • cheese
  • bacon
  • bbq sauce


  • Mix the mince, honey, garlic powder, some bbq sauce and egg together. Roll some of the mince into a oval shape with a slice of cheese in the middle.
  • Cover the top with some bbq sauce bacon strips and cheese.
  • Take franks and cut them up into 3's using the ends for heads make a slight cut to make the mouth so it will open while cooking. With the rest cut into half to make legs and tails.
  • Line the slow cooker with baking paper.
  • Cook on high for 1.5 hrs with tea towel under the lid.
  • You can also add more cheese once finished and put into oven for 15min to brown up.

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