Submitted by kylie-louise arnold
Slow Cooked Turtle
Serving: 4
Ingredients
- 500g mince
- 1/4 cup of honey
- 2tsp garlic powder
- 1 egg
- 8 skinless franks
- cheese
- bacon
- bbq sauce
Instructions
- Mix the mince, honey, garlic powder, some bbq sauce and egg together. Roll some of the mince into a oval shape with a slice of cheese in the middle.
- Cover the top with some bbq sauce bacon strips and cheese.
- Take franks and cut them up into 3's using the ends for heads make a slight cut to make the mouth so it will open while cooking. With the rest cut into half to make legs and tails.
- Line the slow cooker with baking paper.
- Cook on high for 1.5 hrs with tea towel under the lid.
- You can also add more cheese once finished and put into oven for 15min to brown up.
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