Slow cooked roast pork


May 10, 2015

Slow cooked roast pork 5 0 5 1
  • Prep: 15 mins
  • Cook: 8 hrs
  • 15 mins

    8 hrs

    8 hrs 15 mins

  • Yields: Family


Boneless pork leg roast






1Place potatoes, carrots & onion on bottom of pot. Take pork and make slits in crackling. Slice apple and stuff slices into slits. Place pork on top of veggies. Cook on low setting for 8 hours.

2Take pork out when cooked and carefully take off crackling and place it on oven tray along with veg if you want them to crisp up a bit. They only need a few mins on a high setting.

3Your pork should fall apart with a fork. Serve with steamed veg & gravy. Enjoy!!

Submitted by Lyn Marshall


8 Reviews

It really needs a longer, slower cooking time for an ideal result 🙂

Kim Velecky

October 12, 2017

Can I do it on high for 4 hours??


July 2, 2017

Going to try this tomorrow night for dinner just wondering if I took the skin/crackle off before putting the roast in the slow cooker and just put it in the oven half hour before roast is ready, would that work?

Paulene @ Slow Cooker Central

December 20, 2016

No I slow it hot myself 🙂

MELITA James Ordway

December 19, 2016

Should I leave this to cool before I slice it?

Meredith Sneddon

November 21, 2016

Tasted great, was a huge hit! Although once we put the skin into the oven for crackle it didn’t really work.

Just as recipe says
It produces a lot during cooking 🙂


June 21, 2016

So I don’t need water?

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