4 Ingredients or LESS!, Vegetable, Vegetarian
December 18, 2014
2 hrs 5 mins
2 large red capsicums
1Cut capsicums into quarters.
3Remove seeds and white parts.
5Add a splash of olive oil to the slow cooker.
7Place capsicums into the slow cooker skin side down and cook on high for two hours with a tea towel under lid.
9Once done, transfer to a tray or plate and cover with cling film until cool.
11Peel and serve.
Submitted by Christy Roth
December 13, 2020
Absolutely brilliant. Such an easy way to roast capsicum and such a beautiful result. Will never use the oven again. Thank you for posting this method. Wish I’d tried it earlier
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