Slow Cooked Pulled Pork Sandwiches

Submitted by Lesley

Slow Cooked Pulled Pork Sandwiches

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Serving: 10
Prep Time 15 minutes
Cook Time 9 hours 30 minutes
Total Time 9 hours 45 minutes


  • 1 2 1/2 pound pork sirloin roast or boneless pork shoulder roast
  • 1/2 cup water
  • 3 tablespoons cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon ground cumin or chili powder
  • 3-1/2 cups purchased barbecue sauce
  • 10 kaiser rolls or hamburger buns, split


  • Season meat with salt and pepper.
  • In a small bowl, combine the water, vinegar, Worcestershire sauce, and cumin.
  • Pour over meat in slow cooker.
  • Cover and cook on HIGH for 1 hour
  • Cook on LOW for a further 8 hours.
  • Remove roast from cooker (Discard cooking liquid)
  • Using two forks, pull meat apart into coarse shreds (Discard fat)
  • Return meat to slow cooker.
  • Stir in barbecue sauce.
  • Cover and cook on HIGH for 30 minutes or until heated through.
  • Serve meat mixture in rolls.
  • As this is a sweet meat sandwich, I added crunchy coleslaw to the rolls. It was a huge success & there was plenty left over to freeze.

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