Submitted by Rhiannon Carroll
Slow Cooked Pork rashers in Plum Sauce
- Pork rashers (I used 3 packs from woolies about 9 in a pack)
- 1/2 cup of plum jam
- 2 chicken stock cubes
- 3 tbsp soy sauce
- 1 tbsp minced garlic
- 1/4 cup brown sugar
- 1/2 cup water
- Corn flour to thicken
- Place the pork rashers in the slow cooker.
- Combine all ingredients and pour over the pork. (The pork releases a lot of its own juices making it really liquidy so half way through I placed pork on a tray while I emptied the juice in the saucepan and thickened up with cornflour on the stove and added a little bit more plum jam and brown sugar) popped it all back in the slow cooker. Cooked on high for 4 hours and low for 2.
Tried this recipe?Scroll Down To Share What You Think