Slow Cooked Pork rashers in Plum Sauce

Slow Cooked Pork rashers in Plum Sauce


December 30, 2014

  • Prep: 5 mins
  • Cook: 6 hrs
  • Yields: As many as you want to cook. I used this for the amount of 3 packs (approx 9 in each pack)


Pork rashers (I used 3 packs from woolies about 9 in a pack)

1/2 cup of plum jam

2 chicken stock cubes

3 tbsp soy sauce

1 tbsp minced garlic

1/4 cup brown sugar

1/2 cup water

Corn flour to thicken


1Place the pork rashers in the slow cooker.

2Combine all ingredients and pour over the pork. (The pork releases a lot of its own juices making it really liquidy so half way through I placed pork on a tray while I emptied the juice in the saucepan and thickened up with cornflour on the stove and added a little bit more plum jam and brown sugar) popped it all back in the slow cooker. Cooked on high for 4 hours and low for 2.

Submitted by Rhiannon Carroll


5 Reviews

Yes I don’t see any probs with omitting the water Irene 🙂


July 26, 2021

Do you think you could you just omit the water? Would that mean I don’t have to thicken on the stove half way, or is it more likely to create new problems?

Natalie Gale

July 28, 2019

Just put it on to cook. Will slow cook over 8 hours. Hopefully same result.


July 4, 2018

This is absolutely delicious. Cooked it with pork belly. Thank you for sharing.


July 1, 2018

I just used a pork belly and added the sauce. This was sooooo delicious! An absolute winner in my house – yummo!

All fields are required to submit a review.

%d bloggers like this: