Slow Cooked Paella

Submitted by Allie

Slow Cooked Paella

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Serving: 4
Prep Time 15 mins
Cook Time 7 hrs
Total Time 7 hrs 15 mins

Ingredients
 

  • 500 gm Chicken Thighs
  • 125 gm Chorizo Sausage, sliced
  • 250 gm Prawns
  • 1/2 cup Arborio Rice
  • 1 cup Chicken Stock
  • 1/2 cup of White Wine
  • 2 tablespoon Tomato Paste
  • 1 Onion, sliced
  • 1 Red Capsicum, chopped
  • 1 clove Garlic, minced
  • 1/4 teaspoon Saffron Threads
  • 1 teaspoon Smoked Paprika
  • 1/2 teaspoon Cayenne Pepper, more if you like it spicy
  • 1/4 teaspoon Salt
  • 2 teaspoons of Parsley
  • Lemon wedges and Spring Onion to garnish

Instructions
 

  • 1. Stir Saffron into chicken stock and let stand for 10 minutes
  • 2. Brown Chorizo in frypan for 5 minutes
  • 3. Combine Chicken, Chorizo, Onion, Capsicum, Garlic, Paprika, Cayenne Pepper and Salt.
  • 4. Stir in Saffron Stock, Wine and Tomato Paste Cook on LOW for 6 hours.
  • 5. Chicken juices should run clear when pierced and vegetables should be tender.
  • 6. Stir in Rice and cook, covered on high until rice is tender and almost no liquid remains, about 15 to 20 minutes.
  • 7. Stir in Parsley and serve with Lemon wedges and Spring Onion garnish.
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