Directions

11. Stir Saffron into chicken stock and let stand for 10 minutes

22. Brown Chorizo in frypan for 5 minutes

33. Combine Chicken, Chorizo, Onion, Capsicum, Garlic, Paprika, Cayenne Pepper and Salt.

44. Stir in Saffron Stock, Wine and Tomato Paste Cook on LOW for 6 hours.

55. Chicken juices should run clear when pierced and vegetables should be tender.

66. Stir in Rice and cook, covered on high until rice is tender and almost no liquid remains, about 15 to 20 minutes.

77. Stir in Parsley and serve with Lemon wedges and Spring Onion garnish.