Submitted by Felicity Barnett
Slow Cooked Mushrooms
- Approx 12 whole button Mushrooms
- Balsamic Vinegar
- 2mls (approx 1/4 tsp) Olive oil
- Layer mushrooms in slow cooker bowl ( I got about 4 in each layer).
- Grind pepper on top, add olive oil and splash balsamic vinegar.
- Cook on HIGH for 2-3 hours
- Toss through juices at about the 1.5hr point.
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