Slow cooked lamb shoulder with rich gravy

Soft and tender lamb shoulder with a rich, thick gravy perfect for a winters night

Submitted by Courtney Murray

Slow cooked lamb shoulder with rich gravy

Soft and tender lamb shoulder with a rich, thick gravy perfect for a winters night
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Serving: 4
Prep Time 15 mins
Cook Time 7 hrs
Total Time 7 hrs 15 mins

Ingredients
 

  • 650-700g boneless rolled lamb shoulder
  • Heaped teaspoon minced garlic
  • Teaspoon of paprika
  • Salt to taste
  • Pepper to taste
  • Teaspoon of chicken stock powder
  • Tbs worceshershire sauce
  • Tbs olive oil
  • 1/2tbs vege stock in half cup of hot water
  • Tbs pepper gravy power
  • Tbs roast meat gravy powder
  • Tsp cornflour

Instructions
 

  • Put garlic, salt, pepper, paprika, chicken stock powder, worcestershire sauce and olive oil in a bowl and combine to make a paste
  • Add lamb shoulder to bowl and coat with paste mix, then place into slow cooker bowl (i used a 3.5L for this one)
  • Pour vege stock and water mix into bottom of slow cooker
  • Cook on low for 6 hours.
  • After 6 hours, mix together pepper and roast meat gravy powders with cornflour and aprox 1 cup of boiling water. Once combined pour into slow cooker and stir into the water mix. Cook for further 30mins-1hour until thick and rich. If too thick add a little more water to grt desired gravy consistency.
  • To serve, slice meat and then pour gravy over the top.
  • I served with steamed broccoli and sweet potato bake
  • Can use a larger piece of shoulder as the paste mix is quite generous. Cooking time may vary for larger pieces (up to 8 hours on low).
Tried this recipe?Let us know how it was!

6 thoughts on “Slow cooked lamb shoulder with rich gravy”

  1. I cannot believe the beautiful flavour of this roast, a definite new favorite in our household. Even the grumpy teenager said that she enjoyed it, and that NEVER happens lately haha! We used a leg of lamb and the meat was falling apart and soooo good! 🙂

  2. I tried this tonight. It was so yummy. The only thing I changed was the pepper gravy. I just added more supreme gravy. I thickened up the gravy with about a tbsp of roast meat gravy powder at the end. Served it with potato bake and veggies.

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