Slow cooked lamb leg
September 17, 2016
Slow cooked lamb is the BEST lamb!
- Prep: 10 mins
- Cook: 8 hrs
-
10 mins
8 hrs
8 hrs 10 mins
- Yields: 8-10 sandwiches
Directions
1Cut slits in lamb and put rosemary and mints sprigs in them.
2Mix olive oil garlic and lemon juice and rind and rub over lamb.
3Salt and pepper lamb and place in slow cooker with stock.
4Cook 8 hours on low.
5Remove lamb and rest.Thicken juices with gravy powder.
6Slice lamb and serve.
Submitted by Lynda Eagleson
2 Reviews
Elizabeth Gomez
June 3, 2017
We licked the plates clean!!! MOUTHWATERING!!!! I used a 2.4kg leg as we had friends and their two toddlers as well as us (me, hubby and 2 toddlers) There’s enough leftovers that I’ll make a pie for dinner tomorrow night. The gravy was so good and the recipe makes heaps. Definitely recommend!! I served ours with roasted potatoes, carrots, onions and some steamed broccoli.
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Miranda Hill
July 20, 2020
This recipe is so easy and absolutely delicious! I’ll never roast lamb in the oven again. It got rave reviews from our visitors. The meat was succulent and delicious.