November 17, 2014
7 hrs 10 mins
Goat shanks 3 - 4
1x 400g can diced tomatoes
1 teaspoon minced garlic
Good splash of Worcester sauce
Salt and pepper to taste
About half a teaspoon dried basil
1 chicken stock cube in 200mls hot water
2 tablespoons cornflour (to thicken sauce)
1Combine 1 can of diced tomatoes, 1 teaspoon minced garlic, Worcester sauce, salt, pepper and dried basil in the slow cooker.
2Dissolve 1 chicken stock cube in 200mls hot water and place into slow cooker.
3Place Goat shanks in and spoon some of the mixture over the shanks.
4Cook on Auto for 7 hours.
5Remove shanks from slow cooker and place to one side.
6Combine 2 tablespoons of cornflour with enough water to make a thin paste and stir into the sauce mix.
7Serve with a sweet potato/potato mash and mixed vegetables.
8Make sure each plate has a generous serve of the sauce.
Submitted by Colleen Doughty
August 15, 2019
This was easy to make with few ingredients needed. Turned out yummy. Would of added some red wine if I had any.
December 4, 2018
Auto is a setting that does 2hrs on high then it becomes low after that 🙂
My slow cooker has two settings – High & Low. so when you say “Cook on Auto for 7 hours” I am a little confused. Should I cook it on low?
April 30, 2018
Love goat but very hard to get here on the Central Coast NSW
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