Slow Cooked Duck and Vege


May 11, 2017

Slow Cooked Duck and Vege 0 0 5 0

Looking for a new way to cook duck and came across a recipe I adapted to suit my family.

  • Prep: 10 mins
  • Cook: 5 hrs
  • 10 mins

    5 hrs

    5 hrs 10 mins

  • Yields: 6 servings


2 ducks

1 pkt. Onion Soup Mix

4 large potatoes, peeled and chopped into chunks

2 large carrots, peeled and chopped into chunks

1 medium Onion, coarsely chopped

2 Tbsp. Butter

Salt and Pepper

2tsp chicken stock powder

1 cup Water

1 Tbsp Cornflour (if required)


1Place all ingredients except duck in the bottom of slow cooker and stir.

2Place ducks on top.

3Cook on high for 5 hours.

4At the end of cooking time, take duck out and slice.


1The cooking liquid can be thickened at this time using a little cornflour mixed with cold water.

2Could use other vege eg pumpkin, kumara.

3I added ready cooked peas and corn for serving but they could be added in during cooking time.

4I used a 5 litre slow cooker for this.

Submitted by Nikki Willis


2 Reviews

I don’t see why not Jason – they’d just be a little less firm of course then regular potato 🙂

Jason Armstrong

June 4, 2022

Can I use sweet potatoes with this recipe.

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: