EmailTweet 5 Full-screen Slow Cooked Crispy Pork Belly Pork May 18, 2015 Slow Cooked Crispy Pork Belly 0 0 5 0 Prep: 12 hrs Cook: 8 hrs 12 hrs 8 hrs 20 hrs Yields: 4 as a snack Ingredients1 piece of pork belly 1 can or bottle of pear cider (or apple if you wish) 2 onions, thickly sliced sea salt flakes Directions1Pour cider into a large container and place pork belly on top. Place in fridge for 12-24 hours. 2 3Place onions into base of slow cooker (mine was 6L) and put pork belly on top. Pour cider in being careful not to get any on the rind. 4Cook on low for 8 hours. 5 6Place pork into a container for 8-12 hours in the fridge and then cut into bite sized pieces. 7 8Deep fry in hot oil (around 180deg Celsius) until crispy, around 1-2 minutes. 9Sprinkle with sea salt while still hot and serve. Submitted by Bonita Fuller close full screen 00:00 1 Review Simone Shanahan May 21, 2016 Can it be put in the oven on a high temp instead of deep frying it as I don’t have a deep fryer Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Simone Shanahan
May 21, 2016
Can it be put in the oven on a high temp instead of deep frying it as I don’t have a deep fryer