Slow Cooked Chicken With Cashew Nuts
May 8, 2015
- Prep: 20 mins
- Cook: 5 hrs
-
20 mins
5 hrs
5 hrs 20 mins
- Yields: 4 - 6
Directions
1Cut up chicken into thick strips.
2
3Place chicken strips into a bag or bowl add flour and pepper shake or mix until chicken is coated.
4
5Pop the chicken into a pan with some oil and cook it until the outside is golden. (doesn't need to be cooked through)
6
7Place chicken into slow cooker, add all of the other ingredients and give it a good mix. I then added about 1 cup of water, mixed it again and turned on at low heat.
8
9I mixed it about once or twice per hour for approximately 5 hours adding water throughout the day as we like a nice sauce with our food.
10
11About an hour before you are ready to serve chop up one red capsicum and one red onion, lightly cook in a frying pan then added to the slow cooker.
12
13Right before I served it up I added the cashew nuts and that was it!!
14
15You can obviously change this and add some extra vegetables but as the dish already had a lot of flavour I wanted to keep it simple.
16
17Enjoy!!
Submitted by Laura Ivaniva
2 Reviews
Sarah Nicita
May 14, 2016
I omitted the chilli & roasted the cashews to add on plates once served.
Loved this differently a favorite in our house now
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Sean Reed
March 25, 2020
Lesson to learn – read everything first – when it said add everything – I did, cashews, capsicum and red onion – you add them at the end not when it says to add everything just after browning the chicken – should still taste great though – let’s see 😉