Slow Cooked Beef Rendang
May 22, 2019
Beautifully fragrant and mildly spiced so it’s not too hot for the kiddies. This dish is perfect to warm those tummy’s on cold winter nights.
- Prep: 10 mins
- Cook: 8 hrs 5 mins
-
10 mins
8 hrs 5 mins
8 hrs 15 mins
- Yields: 4
Directions
1Place All ingredients into slow cooker and cook on low for 6-8 hours.
Notes
1If sauce needs thickening add 1tbs of corn four to 2tbs of water and mix well. Add to the sauce and stir till thick.
2Serve with greens and steamed rice
3I used the brand Ayam for the rendang sauce
Submitted by Jarrah King
27 Reviews
Jody Carstairs
June 28, 2021
So do I add the whole jar of paste 185g thanks cooking it tonight
Aleesha
June 22, 2021
I’ve had this many times, it’s delicious. My partner and I love spicy so I add chilli as well to add a bit more heat.
Sally Bray
June 20, 2021
I made this tonight very yummy. I coated the beef with corn flour like we do for the Mongolian beef and browned it. I also fried off the paste and added all the other ingredients in frying pan to heat them up and added to slow cooker. It worked it wasn’t watery at all.
Paulene @ Slow Cooker Central
June 3, 2021
If you did that be sure it’s cooking cream to lesson risks of it splitting 🙂
Katrina Manuel
May 28, 2021
Would I be able to use normal cream instead of coconut milk? Or would it ruin the flavor? My daughter is allergic to coconut but we would love to try this dish!
Darren Comley
May 28, 2021
This was easy to make and very tasty, enjoyed by all who had it. I used AYAM Rendang sauce as I could not find paste anywhere – the recipe seems to use the two terms interchangeably?? Really great and no real hint of spice for those who hear the word curry and think firetruck. Thanks for a great recipe
marie
May 26, 2021
my teenagers and i loved this dish, there was clean bowls all round defiantly will be make this again, we just loved it.
i used a 400ml can of coconut cream, and add extra onion and celery to the recipe along with the vegies asked for ( i was just using up my vegie i had), this is very saucy, so i cooked it with the tea towel trick and i did end up using the corn flour to thicken it, served with rice and pupadums.
Chris Harris
May 22, 2021
First time I’ve ever made an Indian curry dish as hubby & I don’t like spicy food. This was fall apart delicious after 9hrs cooking on a mix of high for 2hrs then low 7hrs. Even hubby, being somewhat sceptical, cleaned up his plate !! Wld make it again.
Rita Price
May 7, 2021
Made this yesterday for dinner tonight, great tasting recipe & will be making again. Thank you 😊
Alison Armstrong
May 4, 2021
Very tasty, we added some sambal oelek when serving to spice it up a bit more.
Paulene @ Slow Cooker Central
May 3, 2021
I don’t see why not Marcia 🙂
Kathy Flatman
May 2, 2021
Really yummy. I went with Paulene’s alterations, basically added dry chicken stock no extra fluid. Turned out saucy enough, just served with rice and crusty bread. We loved it. Gonna make it again.
Marcia Claxton
May 1, 2021
Can this recipe be doubled to serve more people?
Sasha
May 1, 2021
This was super easy and very tasty! My ‘I’m not a fan of curries’ devoured it and asked for seconds lol this is a very yummy recipe, I didn’t add anything extra. I felt it didn’t need anything else 🙂
Paulene @ Slow Cooker Central
May 1, 2021
We loved it!
Not overly spicy at all 🤤
& my “I don’t like curries” groom ate every last little bit lol lol
Thanks for your recipe Jarrah 😘
sylvia scott
May 1, 2021
great recipe thank you My husband and I loved it
Bernadette
September 18, 2020
I made this for dinner tonight and it was a huge hit!!! Hubby had 3 bowls!
It was absolutely delicious!
Liaa
September 16, 2020
Absolutely delicious and so easy to make, definitely one of my new favourite recipes.
Tracey Davies
July 27, 2020
Ah-mazing & delicious all the family enjoyed this mildly spicy dish!
Heather McNeill
April 1, 2020
I’m just making this today. Smells delicious. Really nice and easy to prepare.
Looking forward to dinner tonight.
Nikita Watt
March 9, 2020
This was delicious. I used beans instead of sweet potato. Whole family enjoyed it and we have enough for dinner tomorrow night also.
Jessica
January 27, 2020
We made this for dinner last night.
Everyone including the kids ate it. We served it with rice and steamed peas and corn on the side. It was very nice although I think I will add a handful of raisins to the sauce next time.
Paulene @ Slow Cooker Central
November 14, 2019
I would Doug 🙂
Doug Folber
November 13, 2019
ok to use blade/chuck steak? I’m from Australia??
Ewan
October 7, 2019
Awesome, simple recipe, thank you. I coat the beef in flour seasoned with salt and pepper and fry it up to seal the meat before adding to the slow cooker. I’ve also used leftovers to make the most delicious Beef Rendang pies. Thanks for the great recipe!
Sarah
August 26, 2019
This was very tasty! It was the first time I’ve tried cooking a rendang curry and I was very happy with it! I added some extra veggies and served with brown rice. My toddler was happy to eat it too!
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Bev
March 22, 2022
Made this today. Wow so much flavour. Was a definite hit and on the make again list.