Slow Cooked Beef Rendang


May 22, 2019

Slow Cooked Beef Rendang 0 0 5 0

Beautifully fragrant and mildly spiced so it’s not too hot for the kiddies. This dish is perfect to warm those tummy’s on cold winter nights.

  • Prep: 10 mins
  • Cook: 8 hrs 5 mins
  • 10 mins

    8 hrs 5 mins

    8 hrs 15 mins

  • Yields: 4


600-800g Diced beef

1 jar of rendang paste

2 x carrots peeled and chopped

1 sweet potato peeled and chopped

1tsp parsley

1x tsp thyme

1x bay leaf

1 cup chicken stock

1 tin of coconut cream

Season salt and pepper


1Place All ingredients into slow cooker and cook on low for 6-8 hours.


1If sauce needs thickening add 1tbs of corn four to 2tbs of water and mix well. Add to the sauce and stir till thick.

2Serve with greens and steamed rice

3I used the brand Ayam for the rendang sauce

Submitted by Jarrah King


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