Slow Cooked Beef Cheek In Gravy


May 11, 2016

Slow Cooked Beef Cheek In Gravy 5 0 5 4

Delicious Slow Cooked Beef Cheeks!

  • Prep: 20 mins
  • Cook: 6 hrs
  • 20 mins

    6 hrs

    6 hrs 20 mins

  • Yields: 2-4 ppl


2-4 beef cheeks

2x carrots chopped

1x capsicum sliced

4x mushrooms sliced

2x brown onions sliced

1tsp butter

2x tsp garlic

1x Rosemary sprig or 1tsp of dried

2x thyme sprig or 2tsp of dried

1tbs of soy sauce

1tbs of oyster sauce (this can be left out)

1tbs Worcestershire sauce

2tbs of vinegar (I use either red wine vinegar or balsamic)

2x cups of beef stock

*Your favourite gravy powder see recipe instructions *


1Brown beef in a fry pan (optional)

2Add all ingredients into the slow cooker

3and cook on low for 6-8 hours or high for around 4 hours.

4Make sure the beef is tender if your happy with it thicken the sauce with your favourite gravy powder.

5I use two teaspoons mixed into 2 tablespoons of warm water and repeat about 3-4 times until I'm happy with the consistency and taste.

6Season with salt and pepper

Submitted by Jarrah King


4 Reviews


October 8, 2020

Tasted lovely but there was far too much liquid. I had to put way too much gravy in for my liking so next time will put in less beef stock. The flavours were lovely though & I will definitely make again.


March 12, 2017

Great combination of flavours and the cheeks fell apart when I stirred with the wooden spoon and were melt-in-your-mouth

Erin Scaturchio

June 22, 2016

One of the best slow cooker recipes I’ve ever made!

Erin Scaturchio

June 22, 2016

This is one of the best slow cooker recipes I’ve ever made – flavours are delicious! Thank you 🙂

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.