May 11, 2016
Delicious Slow Cooked Beef Cheeks!
6 hrs 20 mins
2-4 beef cheeks
2x carrots chopped
1x capsicum sliced
4x mushrooms sliced
2x brown onions sliced
2x tsp garlic
1x Rosemary sprig or 1tsp of dried
2x thyme sprig or 2tsp of dried
1tbs of soy sauce
1tbs of oyster sauce (this can be left out)
1tbs Worcestershire sauce
2tbs of vinegar (I use either red wine vinegar or balsamic)
2x cups of beef stock
*Your favourite gravy powder see recipe instructions *
1Brown beef in a fry pan (optional)
2Add all ingredients into the slow cooker
3and cook on low for 6-8 hours or high for around 4 hours.
4Make sure the beef is tender if your happy with it thicken the sauce with your favourite gravy powder.
5I use two teaspoons mixed into 2 tablespoons of warm water and repeat about 3-4 times until I'm happy with the consistency and taste.
6Season with salt and pepper
Submitted by Jarrah King
October 8, 2020
Tasted lovely but there was far too much liquid. I had to put way too much gravy in for my liking so next time will put in less beef stock. The flavours were lovely though & I will definitely make again.
March 12, 2017
Great combination of flavours and the cheeks fell apart when I stirred with the wooden spoon and were melt-in-your-mouth
June 22, 2016
One of the best slow cooker recipes I’ve ever made!
This is one of the best slow cooker recipes I’ve ever made – flavours are delicious! Thank you 🙂
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