Slow Cooked Beef Cheek In Gravy

Delicious Slow Cooked Beef Cheeks!

Submitted by Jarrah King

Slow Cooked Beef Cheek In Gravy

Delicious Slow Cooked Beef Cheeks!
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Serving: 2
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes


  • 2-4 beef cheeks
  • 2x carrots chopped
  • 1x capsicum sliced
  • 4x mushrooms sliced
  • 2x brown onions sliced
  • 1tsp butter
  • 2x tsp garlic
  • 1x Rosemary sprig or 1tsp of dried
  • 2x thyme sprig or 2tsp of dried
  • 1tbs of soy sauce
  • 1tbs of oyster sauce (this can be left out)
  • 1tbs Worcestershire sauce
  • 2tbs of vinegar (I use either red wine vinegar or balsamic)
  • 2x cups of beef stock
  • *Your favourite gravy powder see recipe instructions *


  • Brown beef in a fry pan (optional)
  • Add all ingredients into the slow cooker
  • and cook on low for 6-8 hours or high for around 4 hours.
  • Make sure the beef is tender if your happy with it thicken the sauce with your favourite gravy powder.
  • I use two teaspoons mixed into 2 tablespoons of warm water and repeat about 3-4 times until I'm happy with the consistency and taste.
  • Season with salt and pepper

4 thoughts on “Slow Cooked Beef Cheek In Gravy”

  1. Erin Scaturchio

    This is one of the best slow cooker recipes I’ve ever made – flavours are delicious! Thank you 🙂

  2. Great combination of flavours and the cheeks fell apart when I stirred with the wooden spoon and were melt-in-your-mouth

  3. Tasted lovely but there was far too much liquid. I had to put way too much gravy in for my liking so next time will put in less beef stock. The flavours were lovely though & I will definitely make again.

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