Delicious Slow Cooked Beef Cheeks!
Submitted by Jarrah King
Slow Cooked Beef Cheek In Gravy
Delicious Slow Cooked Beef Cheeks!
Serving: 2
Ingredients
- 2-4 beef cheeks
- 2x carrots chopped
- 1x capsicum sliced
- 4x mushrooms sliced
- 2x brown onions sliced
- 1tsp butter
- 2x tsp garlic
- 1x Rosemary sprig or 1tsp of dried
- 2x thyme sprig or 2tsp of dried
- 1tbs of soy sauce
- 1tbs of oyster sauce (this can be left out)
- 1tbs Worcestershire sauce
- 2tbs of vinegar (I use either red wine vinegar or balsamic)
- 2x cups of beef stock
- *Your favourite gravy powder see recipe instructions *
Instructions
- Brown beef in a fry pan (optional)
- Add all ingredients into the slow cooker
- and cook on low for 6-8 hours or high for around 4 hours.
- Make sure the beef is tender if your happy with it thicken the sauce with your favourite gravy powder.
- I use two teaspoons mixed into 2 tablespoons of warm water and repeat about 3-4 times until I'm happy with the consistency and taste.
- Season with salt and pepper
Tried this recipe?Scroll Down To Share What You Think
This is one of the best slow cooker recipes I’ve ever made – flavours are delicious! Thank you 🙂
One of the best slow cooker recipes I’ve ever made!
Great combination of flavours and the cheeks fell apart when I stirred with the wooden spoon and were melt-in-your-mouth
Tasted lovely but there was far too much liquid. I had to put way too much gravy in for my liking so next time will put in less beef stock. The flavours were lovely though & I will definitely make again.