Slow cook mashed potatoes


October 10, 2016

Slow cook mashed potatoes 0 0 5 0
  • Prep: 10 mins
  • Cook: 6 hrs
  • 10 mins

    6 hrs

    6 hrs 10 mins

  • Yields: 6


8 potatoes cut into halves, leave the skin on.

1 diced onion

A small handful of sea salt crystals.

1/4 cup of fresh cream

1/4 cup of milk

60gms of real butter


1Put spuds and onion in the SC and cover in water and cook on high for at least 6 hours.

2Drain the spuds, set into a bowl and cover with icy water. Put the cooked onion back in the SC and turn to low.

3Make a small slice in the skin with a knife and the peel comes off in seconds.

4Add back to the SC and mash to break them down.

5Add real butter, fresh cream and a little milk - and more salt.

6Let them heat a little then beat the hell out of them. Worked like a dream.

Submitted by Hayley Masters


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