Slow cook mashed potatoes

Submitted by Hayley Masters

Slow cook mashed potatoes

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Serving: 6
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes


  • 8 potatoes cut into halves, leave the skin on.
  • 1 diced onion
  • A small handful of sea salt crystals.
  • 1/4 cup of fresh cream
  • 1/4 cup of milk
  • 60gms of real butter


  • Put spuds and onion in the SC and cover in water and cook on high for at least 6 hours.
  • Drain the spuds, set into a bowl and cover with icy water. Put the cooked onion back in the SC and turn to low.
  • Make a small slice in the skin with a knife and the peel comes off in seconds.
  • Add back to the SC and mash to break them down.
  • Add real butter, fresh cream and a little milk - and more salt.
  • Let them heat a little then beat the hell out of them. Worked like a dream.

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